More than 100kg of the finest chocolate is being used to produce the showpieces and petit fours as three Michelin-star chefs create a spectacular meal at Scarborough Spa.
They will be joined by chefs from Michelin-star restaurants and one of the world’s most respected Master Sommeliers – all former students of Yorkshire Coast College, some from the days when it was called Scarborough Technical College.Andrew Pern, James MacKenzie, Paul Welburn, Martel Smith and Anthony Gascoigne will present a unique dinner and renowned Master Sommelier Ronan Sayburn will provide expert advice on the wines for each course.
Callebaut, the Belgian chocolate manufacturer, has donated 120kg via top chocolatier Andrew Thwaite who will be at YCC working with hospitality learners and staff to produce the table centre pieces. He will be joined by former head of hospitality Ken Allanson – the man who taught all the Michelin chefs in advanced cookery.
The occasion will take place Thursday 13 October 13 7pm-11pm, capping off Scarborough Engineering Week.
Tickets are available now.Call Hannah Allen on (01723) 357880 or email email@example.com and log on to chefsspectacular.co.uk for the menu.