Botham's of Whitby to feature on TV's This Morning in battle for Britain's Best Tarts
and live on Freeview channel 276
It follows a recent visit from the show's resident chef Phil Vickery to their Skinner Street bakehouse as part of a four-part mini series, Britain’s Best Tarts.
The series has seen Vickery visit the birthplace of several iconic British tarts - including at Bakewell - before returning to the studio to create his own version.
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Hide AdBotham's of Whitby will get its moment in the TV spotlight on Tuesday when it features as the last of the series.
In a bid to champion the Yorkshire Curd Tart, Nick Botham shared the family recipe, which has been passed down through the generations, with the TV chef who eagerly took part in a masterclass in Botham’s bakehouse.
With its sweet pastry base and a carefully balanced, deep-filled centre of curd, currants, sugar and spices, a Botham’s Yorkshire Curd Tart is not only famous in the town but it is also recognised nationwide.
Jonathan Botham said: “Phil was surprised at the texture of a Botham’s Curd Tart and how much firmer they were when compared to his cottage cheese version.
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Hide Ad"He seemed to really enjoy the finished article, putting away a good portion with a pot of tea in our tearoom.”
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