Ever wondered how top chefs chop vegetables so quickly? Check out this video to find out how.
Top Whitby chef Rob Green gave Gazette reporter Karl Hansell a quick lesson on chopping techniques this week.
Top tips included using a knife sharpener to keep the blade in top condition and using a smooth slicing action. However, as Karl proved, it’s not as easy as it looks!
If you fancy learning how to cook like the professionals, Rob is running cookery classes.
Visit www.greensofwhitby.com for more details or contact Rob on Twitter using @RobGreenchef